Low-Fat Stuffed Manicotti
Low-Fat Stuffed Manicotti is an moderately easy dinner. Made with 12 uncooked manicotti shells, 1 (15 oz.) container fat free ricotta cheese, 2 c. mozzarella cheese (fat free or light), 1 egg + 1 egg white and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook manicotti according to package directions.
Drain; place in bowl of cold water to prevent sticking.
Set aside.
Heat oven to 350Β°.
In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella cheese, egg, egg white, 1/4 cup Parmesan cheese and seasonings.
Drain shells; pat dry.
Fill with cheese mixture. Spread approximately 1/2 cup sauce over bottom of 13 x 9-inch pan. Arrange shells over sauce and cover with remaining sauce. Sprinkle with Mozzarella and Parmesan cheese.
Cover loosely with foil and bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment