Low-Fat Stroganoff
Low-Fat Stroganoff is an moderately easy dinner. Made with 8 oz. nonfat cream cheese, 3/4 c. skim evaporated milk, 1 can reduced fat cream of mushroom soup, 1 lb. lean ground turkey and 1 large onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground turkey and onion.
While this cooks, put cream cheese, evaporated milk and soup into another large saucepan.
Stir until melted together; set aside.
Undercook your noodles by a minute or two and drain.
Stir all ingredients together.
Add frozen corn if using.
Pour in a 2 to 3-quart casserole.
Bake at 350Β° for 1/2 hour.
Serves four.
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