Low-Fat Spinach Lasagna Roll-Ups(Makes 4 to 5 Servings)
Low-Fat Spinach Lasagna Roll-Ups(Makes 4 To 5 Servings) is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped spinach, thawed and drained, 10 lasagna noodles, cooked, drained and set aside, 24 oz. carton fat-free cottage cheese (drain if watery), 1/2 c. fat-free parmesan cheese and 1 beaten egg or 1/4 c. egg beaters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together the spinach, cottage cheese, Parmesan cheese and egg.
Spread 1 cup sauce in bottom of 12 x 8-inch baking dish (sprayed with Pam).
Spread a scant 1/2 cup spinach mixture on each noodle.
Roll up jelly roll style.
Place roll-ups, seam side down in the dish.
Cover with remaining sauce.
Cover dish with foil.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment