Low-Fat Spinach Dip
Low-Fat Spinach Dip is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 1 1/2 c. no fat or low-fat sour cream, 1 (8 oz.) can chopped water chestnuts, 1 c. low-fat or no fat mayonnaise and 1 pkg. vegetable soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and green onions.
Cover and chill 2 hours to let flavors blend.
Stir before serving.
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