Low-Fat Spaghetti
Low-Fat Spaghetti is an impressive dinner. Made with 1 lb. lean ground turkey or chicken, 1 large onion, chopped (1 c.), 1 medium green pepper, chopped (3/4 c.), 2 (15 oz.) cans low sodium tomato sauce and 2 (4 1/2 oz.) jars sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 3-quart saucepan with nonstick spray.
Add the ground turkey or chicken, onion and green pepper.
Cook and stir over medium heat until meat is no longer pink and veggies are tender. Drain.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment