Low-Fat Sour Cream Enchiladas
Low-Fat Sour Cream Enchiladas is an moderately easy dinner. Made with 1 lb. cooked chicken breast, cubed, 1/2 tsp. salt, 1/2 c. taco sauce, 1/4 c. light margarine and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat and onions until meat is brown.
Add salt.
Spray skillet with nonstick cooking spray and fry tortillas until limp. Spoon equal amounts of meat mixture on tortillas.
Top each with taco sauce and cheese.
Roll up; place seam side down in lightly greased 6 x 10-inch pan.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment