Low-Fat Potato Casserole
Low-Fat Potato Casserole is an moderately easy dinner. Made with 1 bag frozen hash browns, shredded, 1 can (10 3/4 oz.) low-fat cream of mushroom soup, 1 (8 oz.) container fat-free sour cream, 8 oz. (2 c.) low-fat cheddar cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Coat casserole dish with vegetable spray.
Place mixture evenly in casserole dish.
Bake uncovered at 350Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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