Low-Fat Pesto
Low-Fat Pesto is an easy dinner. Made with 1 1/2 c. fresh basil leaves, 2 to 5 garlic cloves, peeled, 1/4 c. pine nuts, 1/4 c. grated parmesan cheese and 1/4 c. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.
Turn the machine on and drizzle in the lemon juice.
Continue to purΓ©e until a smooth paste is formed. Makes 3/4 cup pesto.
Fat per 1/2 tablespoon = 1.1 grams.
Calories per 1/2 tablespoon = 14.
π· Perfect Pairings
Complete your meal with these
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