Low-Fat Nutty Pumpkin Bread
Low-Fat Nutty Pumpkin Bread is an moderately easy dinner. Made with 2 1/4 c. plain flour, 1/2 c. sugar, 1 1/2 tsp. cinnamon, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, cinnamon, salt, soda and baking powder.
In large mixing bowl add beaten eggs, sweetener, pumpkin, pineapple and juice.
Mix well; then add half the dry ingredients, mix again and gradually add the rest of dry ingredients, mix well. Then fold in Grape-Nuts cereal. Spray well a Bundt pan or 2 small loaf pans.
Bake at 350Β° for 1 hour or until done when tester comes out clean when inserted in center.
π· Perfect Pairings
Complete your meal with these
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