Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad)
Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) is an moderately easy dinner. Made with 4 oz. low-fat cream cheese (softened 15 to 20 seconds on high in microwave), 12 oz. evaporated skim milk, 1 tbsp. sugar substitute, 1 1/2 c. low-fat whipped topping and 1 (8-inch) graham cracker crust made with sugar substitute, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With whisk in large bowl, beat together until smooth
Cream cheese, 1 tablespoon evaporated skim milk and sugar substitute. Fold in whipped topping.
Spread mixture in bottom of crust.
π· Perfect Pairings
Complete your meal with these
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