Low-Fat Lemon Poppy Seed Cake
Low-Fat Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. 97% fat free yellow cake mix, 1/2 c. sugar, 1/3 c. vegetable oil, 1/4 c. water and 1 c. plain nonfat yogurt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake mix and sugar; add oil and next 4 ingredients.
Mix at medium speed for 6 minutes.
Stir in poppy seed.
Pour batter into Bundt cake pan and bake at 350Β° for 40 minutes.
Cool in pan on wire rack 10 minutes.
Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack; 156 calories, 2.8 protein, 4.7 fat, .2 cholesterol, 168 mg. sodium.
π· Perfect Pairings
Complete your meal with these
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