Low-Fat Lasagna

Low-Fat Lasagna

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Low-Fat Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with large box lasagna noodles, . lean ground beef, small onion, small bell pepper and large cartons low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pasta #Italian #Low fat
πŸ‘¨β€πŸ³ Instructions

Cook noodles; add olive oil to prevent them from sticking together.

Brown ground beef, onion and bell pepper. Drain fat from meat by putting in a strainer and "washing" meat with hot tap water.

Put meat back in skillet once drained and add mushrooms, sauce, oregano, salt and pepper.

Spray large pan with Pam.

Layer sauce first, noodles second, cottage cheese, then Mozzarella and/or Cheddar.

Start over with sauce.

Continue until pan is full.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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