Low-Fat Curry Dip
Low-Fat Curry Dip is an impressive dinner. Made with 1/2 lb. tofu, 1 tsp. curry, 1 tbsp. lemon juice, 1/2 tsp. cumin and 1/3 c. mango chutney, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate squash from its shell and place in a 9 x 12-inch greased baking dish.
Mix in carrots, margarine and seasonings. Top with Mozzarella.
Bake at 350Β° for 10 to 15 minutes or until cheese is melted and dish is heated through.
Makes 6 to 8 (1/2 cup) portions.
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