Low-Fat Creamy Carrot Soup
Low-Fat Creamy Carrot Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1 rib celery, chopped, 2 c. chicken broth, 1 c. skim milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a saucepan.
Add onion and celery.
Cook until tender.
Add carrots and cook for 5 minutes.
Add broth. Bring to a boil.
Cover and cook over medium heat for 20 minutes or until carrots are tender.
PurΓ©e in electric blender or food mill.
Pour into saucepan; add milk, salt, nutmeg and pepper. Simmer 5 to 10 minutes; do not boil.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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