Low-Fat Chicken Fajitas
Low-Fat Chicken Fajitas is an moderately easy healthy dish you can prepare in about 1 hour 40 minutes. Made with to 2 lb. boneless chicken breasts or ground chicken, envelope fajita seasoning, flour tortillas, tomatoes, cut in small pieces and grated fat free cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut chicken breasts into thin strips.
Cook in non-stick frypan over medium heat until done.
Drain fat.
Add fajita seasoning as directed.
Simmer until liquid is mostly absorbed.
While chicken is simmering, stack flour tortillas one at a time, separated by wax paper.
(If lightly brushed with margarine, they hold together better when fajita is made.)
When chicken is done, heat tortillas in microwave approximately 30 seconds, turning 1/4 turn every 10 seconds.
Place tortilla in plate.
Place chicken down center (not too much) and top as desired.
π· Perfect Pairings
Complete your meal with these
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