Low-Fat Chicken Bake
Low-Fat Chicken Bake is an easy dinner. Made with 1 small carton low-fat sour cream or small carton low-fat plain yogurt, 1 box plain or seasoned bread crumbs, 4 to 6 chicken breasts, deboned, 1 small box sliced mushrooms and 1 stick lo-cal margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare chicken breasts.
May wish to salt and pepper.
Roll the chicken breasts in the sour cream or yogurt.
Roll the chicken breasts next in the bread crumb mixture. Place in foil pan; cover with sliced mushrooms.
Dot tops with lo-cal butter (may wish to use less than the whole stick).
Bake for 1 hour, covered.
π· Perfect Pairings
Complete your meal with these
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