Low-Fat Cheese Grits
Low-Fat Cheese Grits is an moderately easy dinner. Made with 4 c. grits, 1 qt. boiling water, 2 lb. alpine lace nonfat cheddar cheese, grated or 16 oz. kraft-free cheese slices, chopped, 1 c. liquid butter buds and 6 egg beaters, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook grits in boiling water for 15 to 20 minutes.
Add cheese, liquid Butter Buds, Egg Beaters, garlic powder and Tabasco.
Stir in chopped green chilies if desired.
Pour into large glass casserole dish that has been sprayed with nonfat cooking spray. Bake at 375Β° for 30 to 40 minutes or until bubbly and cheese is melted.
Yields 12 to 24 servings.
Fat 2.2 g, cholesterol 2.1 mg; calories 79, carbohydrates 8.3 g; protein 6.3 g; sodium 171 mg.
π· Perfect Pairings
Complete your meal with these
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