Low-Fat Carrot Cake
Low-Fat Carrot Cake is an moderately easy dinner. Made with 1 1/2 tsp. cinnamon, 3/4 c. sugar, 1 1/2 c. all-purpose flour, 2 tsp. baking soda and 1/2 c. applesauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix cinnamon, flour, baking soda and baking powder together; set aside in a small bowl.
Grate and drain carrots.
Mix sugar and applesauce together in bowl.
Add eggs, one at a time, beating well after each addition.
Add carrots and mix well.
Mix in a little at a time the flour mixture, to blend, until all of the flour mixture is added.
π· Perfect Pairings
Complete your meal with these
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