Low-Fat Carrot Apple Cake
Low-Fat Carrot Apple Cake is an moderately easy dinner. Made with 6 egg whites, 1 1/2 c. light brown sugar, 1 c. unsweetened applesauce, 1 tsp. cinnamon and 1/4 c. canola oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Coat a 9 x 13-inch baking pan with cooking spray (canola is best). Combine all cake ingredients in a large mixing bowl. Beat until well mixed.
Pour into prepared pan. Bake for 35 to 40 minutes or until a toothpick comes out clean when inserted in center of cake. Cool completely. Serve with a small scoop of low-fat frozen vanilla yogurt or spoon a little of the Fat-Free Dessert Sauce over top just before serving. Best made a day or two before serving.
π· Perfect Pairings
Complete your meal with these
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