Low-Fat Brownies
Low-Fat Brownies is an easy dinner. Made with fudge brownie mix (family size), 1/3 c. nonfat yogurt, 1 tsp. vanilla and 1/4 c. egg substitute, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350° (325° for glass pan).
Combine brownie mix, yogurt, egg substitute and vanilla in bowl.
Mix well; batter will be very thick.
Spread in greased pan.
Bake for 22 to 24 minutes in 9 x 13-inch pan, 32 to 34 minutes in 9 x 9-inch pan and 32 to 34 minutes in 8 x 8-inch pan.
Cool before cutting.
🍷 Perfect Pairings
Complete your meal with these
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