Low-Fat Bread Pudding
Low-Fat Bread Pudding is an moderately easy dinner. Made with 6 slices white bread, 2 tbsp. fat-free oleo, 1/2 c. raisins, 1/3 c. sugar and 6 egg whites and tiny bit of 1 yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Toast bread that has been buttered.
Soak raisins in boiling water for 5 minutes, then drain.
Tear bread into small pieces and place in baking dish.
Sprinkle on the raisins.
Scald milk.
Stir in the 1/3 cup sugar.
Beat eggs slightly and add to warm milk. Stir until sugar is dissolved.
Pour milk mixture over bread and raisins and let stand about 10 minutes.
If toasted bread floats, push it down.
When the bread is well soaked, mix the 2 tablespoons of sugar and the cinnamon and sprinkle on top.
Bake, uncovered, for 30 minutes at 350Β°.
This may be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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