Low-Fat Bran Muffins
Low-Fat Bran Muffins is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon and 2 c. 100% bran, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl; let stand five minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened (batter will be lumpy). Spoon batter into muffin pan sprayed with no stick cooking spray, filling each cup 2/3 full.
Bake 18 to 20 minutes or golden brown. Serve warm or may be frozen and heated in microwave.
Serves 12.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment