Low-Fat Banana Muffins(.7 Grams of Fat Each)
Low-Fat Banana Muffins(.7 Grams Of Fat Each) is an moderately easy dinner. Made with 1 c. sugar, 4 oz. egg substitute, 4 ripe bananas, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, egg substitute and one banana.
Add remaining three bananas and flour along with baking soda and vanilla.
Pour into muffin tins.
Bake at 350Β° for 20 minutes.
Makes 18 muffins. Enjoy!!
π· Perfect Pairings
Complete your meal with these
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