Low-Fat Banana Bread
Low-Fat Banana Bread is an moderately easy dinner. Made with 1/4 c. applesauce, 3/4 c. egg substitute, 1 c. bananas, chunked (about 3 small bananas), 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix applesauce, honey, egg substitute, banana chunks, water and vanilla in food processor or with mixer.
Mix in dry ingredients, using as few strokes as possible.
(Optional
Stir in 1 cup walnuts and/or 1 cup raisins.) Pour batter into loaf pan that has been sprayed with Pam.
Bake at 325Β° for 1 hour, or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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