Low-Fat Banana Bread
Low-Fat Banana Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. whole wheat flour, 1 c. packed brown sugar, 1 tbsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray.
In a large bowl combine first six ingredients; set aside.
In another large bowl, beat egg whites until foamy.
Add bananas, buttermilk, applesauce and vanilla. Stir into dry ingredients until just blended. Pour into prepared pan and bake for 45 to 55 minutes or until golden brown.
Serves 12.
Each slice has 185 calories with 0.5 grams of fat.
π· Perfect Pairings
Complete your meal with these
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