Low Country Shrimp Boil
Low Country Shrimp Boil is an moderately easy dinner. Made with 4 qt. water, 2 lemons, quartered, 2 onions, quartered, 1 to 2 oz. special seasoning (old bay or old savannah) and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine water, lemons, onions and seasonings; cook at a rolling boil for 15 minutes.
Lower to medium boil; add sausage. Cook 15 to 20 minutes, then add potatoes.
Cook 15 to 20 minutes, then add corn.
Cook 15 to 20 minutes; add shrimp.
Cook 1 to 3 minutes; drain and serve.
π· Perfect Pairings
Complete your meal with these
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