Low Country Shrimp Boil
Low Country Shrimp Boil is an easy dinner. Made with 5 lb. smoked hillshire farm sausage, 15 to 20 small new potatoes, 1 tbsp. seafood seasoning, 16 half ears of corn and 5 lb. raw shrimp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash potatoes well.
Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water.
Put sausage, potatoes and seasoning in pot.
Cook until potatoes are almost done, about 15 minutes.
Add corn and cook 5 to 10 minutes.
Add shrimp and cook until shells turn pink.
Add salt if desired.
Drain and serve from pot.
Cook outside if possible.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment