Low Country Boil
Low Country Boil is an moderately easy dinner. Made with 1/2 lb. cooked smoked sausage per person, 1/2 lb. shrimp per person (in shell), 1 ear corn per person, shucked, 1 box shrimp boil per 2 lb. shrimp and 1 tsp. vinegar per lb. shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fill a large pot about 3/4 full of water.
Add potatoes and all spices; bring to a boil and cook 5 minutes.
Add sausage and bring back to boil for 5 minutes.
Add onions and boil 5 minutes. Add corn and boil 5 minutes.
Check all ingredients for doneness, especially potatoes.
Add shrimp and boil until shells begin to separate from the shrimp.
Turn off heat and let stand for a few minutes.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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