Low Cholesterol Gingerbread
Low Cholesterol Gingerbread is an moderately easy dinner. Made with 1 egg, 2 tbsp. sugar, 1/2 c. safflower oil, 1 c. each: molasses and boiling water and 2 c. flour, dipped and leveled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 8 to 9-inch square pan; set aside.
In bowl, mix beaten egg, sugar, oil and molasses; then boiling water.
Sift together flour, soda, ginger, cinnamon and salt.
Stir into liquid ingredients.
Pour into prepared pan and bake until toothpick comes out clean, about 45 to 50 minutes. Cool 5 minutes in pan, then cut and serve.
π· Perfect Pairings
Complete your meal with these
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