Low Cholesterol Cake
Low Cholesterol Cake is an moderately easy dinner. Made with 1 c. raisins, 2 c. water, 1/4 c. canola or other oil, 1 c. sugar and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease an 8 or 9-inch square pan; set aside.
Preheat oven to 350Β°.
Simmer raisins and water together for at least 5 minutes; drain.
Measure liquid.
Add enough water to bring liquid to 1 1/2 cups.
Add the oil to liquid.
Sift together the sugar, flour, spices and soda; mix well, then add raisins.
Add the liquid and oil mixture, stirring quickly but thoroughly.
If nuts are used, add them last.
Pour into baking pan; bake until cake tests done (usually 30 to 35 minutes).
Powdered sugar may be sprinkled over the top.
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