Low Cholesterol Banana Bread

Low Cholesterol Banana Bread

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Low Cholesterol Banana Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Sift together flour, sugar, baking powder, soda and salt.

Mix in wheat germ.

Add all remaining ingredients and beat until well blended.

Place in a greased 8 x 4-inch loaf pan.

Bake at 350Β° for about one hour, or until done.

Makes one loaf.

🍷 Perfect Pairings

Complete your meal with these

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