Low Calorie Vegetable Soup
Low Calorie Vegetable Soup is an impressive dinner. Made with 7 c. water, 1 c. tomato juice, 1 c. tomatoes, diced, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, tomato juice and tomatoes to a boil.
Add all other ingredients; cook until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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