Low Calorie Pumpkin Pie
Low Calorie Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can solid pack pumpkin, 1 (13 oz.) can evaporated skim milk, 1 egg, 2 egg whites and 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease or spray a 9-inch pie pan.
Place all ingredients in blender.
Blend 1 minute.
Pour into pie pan and bake for 50 minutes until center is puffed up. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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