Low-Calorie Pumpkin Pie
Low-Calorie Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can solid pack pumpkin, 1 (13 oz.) can evaporated skim milk, 1 egg, 2 egg whites and 1/2 c. biscuit mix (bisquick type), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Lightly grease or spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan.
Bake for 50 minutes or until center is puffed up.
Makes 8 servings (112 calories).
π· Perfect Pairings
Complete your meal with these
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