Low Calorie Meatless Lasagna
Low Calorie Meatless Lasagna is an easy dinner. Made with 2 oz. dry lasagna noodles, 2 c. low-fat (1%) cottage cheese, 1 c. low-fat mozzarella cheese or 1/2 c. low-fat cheddar plus 1/2 c. mozzarella cheese, 1 c. meatless spaghetti sauce and 1/2 c. sliced, fresh mushrooms (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook noodles until half done.
Layer noodles, cottage cheese, cheese, mushrooms and sauce.
Reserve a little cheese to sprinkle on top.
Bake 20 to 25 minutes or until cheese is browned.
Serves 4.
Contains 325 calories per serving.
π· Perfect Pairings
Complete your meal with these
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