Low-Calorie Mayonnaise
Low-Calorie Mayonnaise is an moderately easy dinner. Made with 2 c. low-fat cottage cheese, 3/4 c. yogurt, 1 egg, 2 tbsp. prepared mustard and 2 tbsp. olive oil or peanut oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine ingredients in food processor or blender or beat with blending fork at high speed until mixture is light and smooth. Taste; adjust seasoning.
Store in refrigerator.
Makes about 2 3/4 cups mayonnaise.
π· Perfect Pairings
Complete your meal with these
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