Low Calorie Island Dressing
Low Calorie Island Dressing is an easy dinner. Made with 1 1/4 c. plain low-fat yogurt, 1 large hard-cooked egg, peeled and chopped, 3 tbsp. ketchup, 2 tbsp. finely chopped dill pickle and few grains black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a bowl or screw-top jar.
Makes 1 1/2 cups dressing.
Keeps a week in refrigerator.
Two tablespoons is 26 calories.
π· Perfect Pairings
Complete your meal with these
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