Low Calorie Cheesecake
Low Calorie Cheesecake is an impressive dinner. Made with 2 pkg. unflavored gelatin, 1 c. skim milk, 4 eggs, separated, 3/4 c. sugar and 1 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle gelatin over milk in top of double boiler. Beat in egg yolks. Cook and stir until gelatin dissolves and mixture thickens slightly (about 5 minutes).
Remove from heat.
Stir in sugar, lime juice, vanilla, almond and salt. Set aside.
π· Perfect Pairings
Complete your meal with these
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