Low Calorie Beef and Potato Casserole
Low Calorie Beef And Potato Casserole is an moderately easy dinner. Made with 4 medium potatoes, diced 1/2-inch, 1 lb. ground chuck, 1 (16 oz.) can tomatoes, 3/4 tsp. oregano and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 2-quart casserole.
Arrange diced potatoes in bottom and sprinkle with 1/4 teaspoon crumbled oregano, 1/4 teaspoon salt and some freshly ground pepper.
Crumble ground chuck over potatoes in an even layer.
Sprinkle with 1/4 teaspoon more oregano, 1/4 teaspoon salt and some more pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment