Low Calorie Apple Cider Salad
Low Calorie Apple Cider Salad is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 2 c. unsweetened apple cider, divided, 1 tbsp. plus 1 tsp. lemon juice, 2 medium apples, finely chopped (unpeeled) and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine gelatin and 1/2 cup apple cider in a small, heavy saucepan; cook over low heat, stirring constantly until gelatin dissolves.
Stir in remaining apple cider and lemon juice.
Chill until the consistency of unbeaten egg white.
Fold in apple and celery.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment