Lovely Lemon Cheesecake(Diabetic; Low-Fat)
Lovely Lemon Cheesecake(Diabetic; Low-Fat) is an moderately easy dinner. Made with 1 whole graham cracker, crushed, 1 (4 serving size) pkg. lemon flavor sugar-free gelatin, 3/4 c. boiling water, 1 c. 1% low-fat cottage cheese and 1 (8 oz.) container cream cheese product, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spray 8 or 9-inch spring-form pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half of the graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese and cream cheese product; cover.
Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping. Pour into prepared pan; smooth top.
Sprinkle the remaining crumbs around outside edge.
Chill until set, about 4 hours.
When ready to serve, remove side of spring-form pan.
Top cheesecake with pie filling.
Makes 8 servings.
(Calories 160; fat 7 grams; cholesterol 15 mg; diabetic exchange per serving
1 whole milk and 1/2 fruit.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment