Lovely Lemon Cheese Cake(Low Calorie Cheese Cake)
Lovely Lemon Cheese Cake(Low Calorie Cheese Cake) is an moderately easy dinner. Made with 1 c. low-fat or fat-free cottage cheese, 1 (8 oz.) philadelphia cream cheese (lite), 1 container (16 oz.) lite cool whip, 1 (3 oz.) lemon jello and 2/3 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in 2/3 cup boiling water; let cool.
Spray glass pie pan with Pam.
Press graham cracker crumbs on bottom of sprayed pie pan.
Blend cottage cheese and cream cheese in blender or mixer.
Add Jell-O and beat or blend at medium speed for 20 minutes.
Fold in Cool Whip; add to pie pan.
Refrigerate at least 4 hours or overnight.
When ready to serve, spoon desired lite pie filling on slice of cheese cake.
Delicious dessert plus being low calorie.
π· Perfect Pairings
Complete your meal with these
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