Love Light Yellow Chiffon Cake
Love Light Yellow Chiffon Cake is an moderately easy dinner. Made with 2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. cake flour, sifted, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
To 350Β°.
Grease well and flour pan.
Beat egg whites frothy.
Gradually beat in 1/2 cup sugar, continue beating until very stiff and glossy.
Sift remaining sugar, flour, baking powder and salt into another bowl.
Add oil, half of the milk and flavoring. Beat 1 minute on medium mixer speed or 150 strokes by hand.
Add remaining milk and egg.
Beat one more minute.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment