Louisiana Yam Corn Bread

Louisiana Yam Corn Bread

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Louisiana Yam Corn Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. sifted flour, c. yellow cornmeal, . baking powder, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Sift flour with cornmeal, baking powder, salt and sugar; set aside.

Combine eggs, milk and oil in a large bowl.

Beat until smooth.

Add yams and beat until blended.

Add flour mixture, stirring only until flour mixture is moistened.

Spoon into 2 greased 8-inch square pans.

Bake at 425Β° for 35 to 40 minutes or until breads test done.

Cut into squares.

Serve warm with butter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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