Louisiana Yam Corn Bread
Louisiana Yam Corn Bread is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. yellow cornmeal, 2 1/2 tbsp. baking powder, 2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour with cornmeal, baking powder, salt and sugar; set aside.
Combine eggs, milk and oil in a large bowl.
Beat until smooth.
Add yams and beat until blended.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon into 2 greased 8-inch square pans.
Bake at 425Β° for 35 to 40 minutes or until breads test done.
Cut into squares.
Serve warm with butter.
π· Perfect Pairings
Complete your meal with these
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