Louisiana Pralines
Louisiana Pralines is an easy dinner. Made with 2 c. granulated white sugar, 2 tbsp. butter, 2 tsp. vanilla, 1 1/2 c. whole milk and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place sugar and milk in medium saucepan.
Cook over medium heat, stirring often.
When a firm ball forms (drop in water to test), remove from heat.
Add vanilla, pecans and butter.
Stir until mixture thickens.
Drop by spoonfuls on wax paper or buttered cookie sheet.
Let stand until hard.
π· Perfect Pairings
Complete your meal with these
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