Louisiana Pork Chops
Louisiana Pork Chops is an moderately easy dinner. Made with 8 pork chops (1-inch thick), 1/2 c. catsup or tomato paste, 1/3 c. sweet white wine, 1/3 c. water and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown chops in heavy pan.
Add salt and pepper.
Mix wine, water, catsup and brown sugar.
Pour over chops.
Cover and bake in moderate 325Β° oven for 1 hour or until chops are well done and liquid is cooked down.
Lemon slices may be added before baking, if desired.
This is real tasty!
π· Perfect Pairings
Complete your meal with these
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