Louisiana Pecan Pork
Louisiana Pecan Pork is an impressive dinner. Made with 1 to 1 1/2 lb. pork tenderloin, 1/2 c. flour, 1/2 tsp. seasoned salt, 1/2 tsp. garlic powder and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice pork into 1-inch pieces; rinse well.
Combine flour, seasoned salt, garlic powder and pepper.
Roll moist meat in flour mixture; set aside.
π· Perfect Pairings
Complete your meal with these
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