Louisiana Crème Fudge
Louisiana Crème Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. corn syrup, 2 c. whipping cream, 1/2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Use a large, heavy pan and cook very, very slow.
Cook sugar, syrup and cream, stirring until boiling, then cook to 234°, soft ball stage.
Let cool 5 minutes, then add butter and vanilla.
Then add flour and beat 15 minutes.
Add nuts and pour in dish.
Cut when cool.
🍷 Perfect Pairings
Complete your meal with these
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