Louisiana Creamy Pralines
Louisiana Creamy Pralines is an moderately easy dinner. Made with 1 c. packed brown sugar, 1 c. evaporated milk or thin cream, 1/8 tsp. salt, 1 c. sugar and 1/8 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except vanilla. Cook over low heat to soft ball stage on candy thermometer, stirring occasionally to prevent sticking. Add vanilla. Cool. Beat until thick. Drop by spoonfuls onto waxed paper.
Leave on paper until firm and cool. Yields 20 pieces.
π· Perfect Pairings
Complete your meal with these
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